Palm Court Creates An International Feel in New Super Value Lunch Menu

While most people have adopted a ‘new year, new me’ attitude in 2019, Palm Court has gone down a slightly different route, adopting a ‘new year, new menu’ mantra. 2019 will see the introduction of a brand new ‘super value lunch menu’, which features; slow-cooked BBQ beef with lettuce and tomato on a brioche roll with apple coleslaw or Vietnamese beef salad with chilli and mango for £6.95.

The traditionally Italian restaurant has decided to take up some globe-trotting in the new year, with dishes inspired by our European cousins and with some exciting Asian twists on the menu too. After a successful rebrand and transition in 2018, Palm Court will be looking to capitalise on their success with more new items added to the ever-improving menu, including the new super-value lunch menu starting today.

Including the dishes already mentioned, Palm Court will also be serving vegetarian dishes such as; Thai green vegetable curry with jasmine rice and crackers, halloumi burger with sticky chilli sauce and fries, and more traditional vegetarian option in the form of wild mushroom risotto. For the meat-eaters, Palm Court’s club sandwich with apple coleslaw and fries or the oriental black pepper chicken with peppers on soy noodles might just be the ticket.

Should you be the night-owl variety of eater, preferring your restaurant visits to take place of an evening, you can still capitalise on Palm Court’s two and three-course menu’s at £15.95 and £18.95 respectively. Classics such as fish and chips, tempura seabass and Argentinian fire steak will all still be available on the evening menu, alongside meringue nests with whipped cream and fruit or a selection of cheeses for afters.

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